(Registration Number: When entering a number under 10 add 2 leading zero's. Example 9 = 009. When entering a number under 100 add 1 leading zero. Example 99 = 099. Partial numbers will return all records with that number anywhere in Establishment number)
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The following inspection directories with EST number notations can be used to cross reference the EST number with the manufacturer's physical address and in some cases contact information: FNS assigned EST numbers end with "FNS" e.g.,: 12345FNS and ETF establishment numbers end with "ETF"
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The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food …
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Multiple numbers: Some establishments have more than one establishment number because they may process more than one type of meat or product. (Example: 13375 M and 13375 P)
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The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and...
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• Multiple numbers: Some establishments have more than one establishment number because they may process more than one type of meat or product. (Example: 13375 M and 13375 P)
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AMS Approved Establishments for Red Meats and Aquatics List As of: 1/23/2025 Supplies: Company Est. Number
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How to Find the USDA Establishment Number; Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos; Importing Meat, Poultry & Egg Products US; ... Establishment Number P768+V768. Telephone (479) 637-2121. Establishment Title/Name Tyson Foods, Inc. Grant Date Dec 06, 2021. Address 442 Plant Street
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The products subject to recall bear establishment numbers "51205 or P-51205" inside or under the USDA mark of inspection. The problem was discovered after FSIS performed routine product testing of finished product containing RTE poultry products produced by BrucePac and confirmed those products positive for Listeria monocytogenes.
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Want to know where your food was produced or what an establishment produces? Just search by establishment name/number location/zip or type of …
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How to Find the USDA Establishment Number; Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos; Importing Meat, Poultry & Egg Products US; ... Establishment Number M7091A+P7091A. Telephone (903) 575-3221. Establishment Title/Name Pilgrim's Pride Corporation. Grant Date Feb 22, 2022.
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An alphabetical listing identifies the firms with the appropriate establishment license number. The listing of licensed establishments by number identifies each licensee, permittee, subsidiary, and division authorized to do business in the establishment.
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Establishment Number Establishment Name Address Telephone Date Entered Into CIS Program; 575SEIA Processing; 575SEPIA Processing: The Good Butcher: 555 17th St. Suite 103, Des Moines, IA 50329 (515) 770-1977: 11/27/2024: 1028SEIA Slaughter and Processing: Mingo Locker: 102 W. Main Street, Mingo, IA 50168 (641) 363-4284: 10/16/2024: 113SEIA ...
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U.S. establishments can only export to China meat and poultry that are slaughtered, further processed, or stored after the establishment has been added to the eligible establishment list. Interested exporters wanting to be added to the China Eligible Establishment List or update their current information, must submit a FSIS Form 9080-3 for review.
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The MPI Directory provides 24/7 access to information on regulated establishments that produce meat, poultry, and/or egg products as regulated by USDA's FSIS. The USDA MPI Directory app allows customers to 'look up' or search establishments by location or zip code, type of inspection, establishment name or number and type of establishment.
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USDA 7?::Z7E United States Department of Agriculture Canada - Eligible Plants Certified to Export Meat and Poultry Products to the United States May 14, 2021 Updated items marked with an asterisk (*) Establishments that have their "Establishment Number" and "Relisted Date" underlined are not eligible for the following
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How to Find the USDA Establishment Number; Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos; Importing Meat, Poultry & Egg Products US; ... Establishment Number M15826+P15826+V15826. Telephone (419) 225-9600. Establishment Title/Name Keystone Meats Inc. Grant Date Aug 24, 2021.
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The complete list of serial numbers and box count numbers for the boneless beef chuck product that are subject to recall can be found here. The product subject to recall bears establishment number "EST. M-19549" inside the USDA mark of inspection.
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A certified establishment is an establishment that the country's central competent authority (CCA) certifies as meeting the requirements of the inspection system that that the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) determined equivalent to the United States inspection system and, therefore ...
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Home | Food Safety and Inspection Service
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The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. The Establishment Demographic Data includes additional …
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View full product list. View labels. The products subject to recall bear establishment number "P-46684" or "EST. M46684" inside the USDA mark of inspection. These items were shipped to retail locations nationwide and …
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materials. Lastly, when listing an establishment that provides raw source material, please clearly identify the establishment as a source establishment on the certified establishment list. The reporting table below may be used to assist CCAs with providing the required information to FSIS by May 18. th. of each year.
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Comprehensive List of Reasons for Label Modifications and Returns; Labeling Procedures. Information Required For Requesting a Temporary Approval; 10 Most Common Mistakes And How to Avoid Them; Label Submission Checklist; Labeling Situations That Can Not Have a Temporary Approval; Labeling and Establishment Responsibilities
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USDA/Food Safety and Inspection Service Establishment Numbers; Note: As of July 1, 2024, "beans, peas, and lentils" is the term used to describe the vegetable subgroup formerly known as "legumes." Manufacturers may continue to use the term "legumes vegetables" on …
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The products subject to recall bear establishment number "EST. 7543B" inside the USDA mark of inspection and "EST. #47967" printed with the lot and date codes. These items were shipped to Sam's Club distribution centers in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, and Texas.
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Contact Number 1-888-INFO-FDA (1-888-463-6332) Back to Top. This page contains monthly updates of all the licensed products and establishments. ... List of Licensed Products and Establishments.
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Comprehensive List of Reasons for Label Modifications and Returns; Labeling Procedures. Information Required For Requesting a Temporary Approval; 10 Most Common Mistakes And How to Avoid Them; Label Submission Checklist; Labeling Situations That Can Not Have a Temporary Approval; Labeling and Establishment Responsibilities
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USDA ??::::777 United States Department of Agriculture Canada - Eligible Plants Certified to Export Meat and Poultry Products to the United States March 10, 2021 Updated items marked with an asterisk (*) Establishments that have their "Establishment Number" and "Relisted Date" underlined are not eligible for the following
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Legend for Establishment Numbers G = Egg Product (Example: G1632 or 01632 G) I = Import (Example: I271 or 00271 I) M = Meat (Example: 19924 or 19924 M) P = Poultry (Example: P9002 or 09002 P) Multiple numbers: Some establishments have more than one establishment number because they may process more than one type of meat or product.
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Become a USDA Foods Vendor; Pilot Project: Unprocessed Fruits & Vegetables; Purchase Programs: Solicitations & Awards; Product Specifications & Requirements; Web-Based Supply Chain Management (WBSCM) Small Business Opportunities; Contact Commodity Procurement; Industry Meetings; Search (optional)
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